Momofuku Milk Bar's Spiked Cookie Shake—In GIFs

Not too long ago, we walked by Milk Bar's Carroll Gardens outpost to see Biggie's face drawn in chalk, with "MO MONEY MO MILK" scrawled above his crown and these wise words: "If Biggie was $till alive, he'd be $ippin on cereal milk & munchin compost cookies." Sounds about right. The much-hyped cookie has gained a cult following with its unusual ingredients—think potato chips, chocolate chips, and coffee grounds baked into an incredible dessert. 

To get in the spirit of today—Chocolate Milkshake Day!—Milk Bar owner and chef Christina Tosi showed Opening Ceremony a new take on the classic chocolate milkshake—with bourbon and Frangelico. "Like all things dessert related, I love looking at the classic form and reinventing or challenging what it can be," Tosi said. "In this case, I've combined an ice cream cookie sandwich and milkshake." Yes, we'll listen to the woman who introduced the world to Crack Pie, and recently partnered with model Karlie Kloss on these insane Coco Kookies. 

Check out the step-by-step recipe GIFs, shot at Milk's Williamsburg location, and the two (surprisingly simple) recipes below. 

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Compost Cookie Shake
Makes 1 (12 oz.) shake

1 cup Compost Cookie Soft Serve Ice Cream
Generous splash of milk
2 oz. simple syrup

Measure all ingredients into the pitcher of a blender. Blend on high for 1 minute.


Is your mouth watering yet? GIFs by Cynthia Chung

Load up on Compost Cookie Soft Serve Ice Cream.

The kid-friendly shake requires 1 cup of ice cream, while the alcoholic version only requires a 3/4 cup. 

Add a splash of milk and simple syrup. 

Or for the fancy version, add bourbon and Frangelico. 

Blend together.

Drizzle chocolate syrup for effect.