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Sound Check: Alex Deamonds

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In SOUND CHECK, we check in with some of our favorite musicians 

While most of my semester in London was spent trying (unsuccessfully) to get Chilli Heatwave Dorito dust out of every item of clothing I brought, I devoted a fair amount of time to exploring as many of East London's electronic music haunts as possible. Well renowned for surprising, progressive facets of its homegrown club scene, the UK’s DJs have discovered and developed global house and dance music influences as well, digging across genres to evolve sounds all their own. One of the East London scene's most exciting names is Alex Deamonds––founder of vinyl-only label East London Club Trax and Night Slugs aficionado––whose club-ready releases have become part of an even greater discourse on UK soundsystem culture. I caught up with Alex about his vinyl pressing process, dope women's sneakers, and playing Spice Girls QuizUp with his 92-year-old grandfather. 
 

Emily Manning: What is East London Club Trax? How would you describe its sound at the moment, and is there a sound you’re working towards developing and exploring?

Alex Deamonds: I started it as a platform for my own productions. It’s literally stuff that’s just made for the club; I think "club" as a term is a good one to use because it’s very broad, it encompasses a wide range of music, which allows both myself and the other artists that release on the label to release whatever type of genre or music they want; it doesn’t necessarily need to fall into say “grime” or “Jersey” or “house” or this or that. At the moment, I'm releasing material only on vinyl, but I've decided I’m going to do an MP3 bundle on the fifth release, which I’m working towards now. I’m planning on cherry picking the tracks that people have been most fiending for and putting them out on MP3. 

What was your motivation for going vinyl only, at least to start off with?
How I perceive digital at the moment is that it’s so saturated and you just get flooded with stuff, and while there's a few gems, a lot of it isn’t any good. I prefer to go out and seek new music myself; I can’t say I care for people shoving their music down my throat digitally, so I think that’s one part of why I work with vinyl, it's more personal in that way. Another part is money, really. With digital, what are you paying for? A bunch of zeroes and ones; there’s no physical product. I don’t use the general channels that everyone else uses at the moment, they just sort of go straight to the distributor whereas I actually go and see the pressing get done and I ship that myself to the distributor—they don’t have anything to do with the production.

I don’t use the general channels that everyone else uses at the moment. The music house I use started off with reggae and dub artists, then when the drum and bass scene popped off, they worked with those guys, then grime came and there were a lot of grime guys—a lot of the best grime tracks were cut there so they’ve got a certain sound. They’ve seen a lot of the UK underground come and go. And I’m not trying to be this like throwback guy and only do throwback sorts of stuff, I’m trying to be progressive with these types of releases.

In additio

Top Chef Top Eats: Larissa Raphael Of Telepan Local

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These days, chefs are treated like celebrities who also have superhuman powers. So who are these Croc-wearing food wizards? Where do they find their BITES ON A BUDGET? And where do they go to splurge? In TOP CHEF, TOP EATS, we ask top NYC chefs where and what they eat.

New restaurant openings in New York can be exciting. But let's be real. When was the last time you were so impressed, you confidently took your friends/dates/co-workers back?

Locavore chef Bill Telepan's second restaurant is a new gem in Tribeca that will make you do just that, with seasonal small plates reminiscent of those at its upscale uptown sister, Telepan. Even in a casual setting, however, Bill maintains his stellar food, drinks, and service (not to mention interior design). I was so blown away on my first visit that now I've become an avid promoter. Case in point: Last weekend, I dined there for every meal, from Friday drinks to Sunday brunch.

Chef Bill Telepan is one of the most friendly and talented chefs you will ever meet, oftentimes chatting with customers at the bar during his lunch break. Similarly, pastry chef Larissa Raphael is very sweet and down to earth, and her creations are out of this world. After the first bite of her infamous Coconut Layer Cake and Peanut Butter Chocolate Pretzel Sundae, I couldn't help but finish both off, sans diet-guilt. 

Since it finally feels like spring, we asked Larissa to create the OC Sundae for us, made of blueberry cheesecake topped with blueberry syrup and graham cracker crumbs. 



Names: Larissa Raphael
Astrological signs: Virgo (Birthday: September 21)
Hometowns: Bucks County, PA
Current neighborhoods: Alphabet City (East Village)
Signature dish at home: It’s not pastry, but I make a killer split pea soup.
Food trends you're over: Quinoa
Best food market in the New York area: Union Square Greenmarket, but I am very excited to explore the Tribeca Greenmarket across from Telepan Local.
Favorite cooking show: I don’t really watch any cooking shows, but I do love reading various food publications.
Hangover cures: The cheeseburger and french fries (a must!) with the Bloody Mary at Goat Town on 5th Street.
Guilty pleasures: Utz Potato Chips
Last meal requests: Something as simple as pizza or BBQ ribs. But I’m also crazy about potato latkes.
What makes high quality seasonal ingredients?
When you eat something at the height of its season, it tastes its best. Always. Strawberries are a great example; they’re so sweet and flavorful when eaten in-season.
What were the most daring/unexpected ingredients that you've successfully tried?
Sunflower seeds and sunflower oil in a dessert. I made a sunflower cake with sunflower oil ice cream, and sunflower butter (think peanut butter, but with sunflower seeds). It was delicious.
How do you think ingredients influence diners' moods or psychologies? You feel pleasure when you eat something that you enjoy. Sometimes food reminds you of a happy event, so it transports you back to that moment. Sometimes the indulgence of eating something really delicious can feel really good.
I had coconut cake at the Telepan Local and it was to die for. What other desserts would you recommend? The apple pie sundae is one of my

The Green Soccer Journal: A New Kind of Soccer Magazine

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Before I read The Green Soccer Journal, I couldn't envisage a football-centered magazine that combined the laddish sport with creativity and style. Perhaps that's because it didn't really exist. This gap in the market inspired Adam Towle and James Roper to create a new kind of magazine: one for the footie fanatic who appreciates not only sports, but style and luxury, too. I spoke to Adam and James about their latest issue to find out how they integrated creativity into sports news, why they chose Arsenal and German National forward Lukas Podolski for the cover, and their predictions for the upcoming World Cup.

Shop the Green Soccer Journal at OC London

Eloise Moran: What can we expect from issue six of The Green Soccer Journal?
Adam Towle: Issue six is the first installment of our new quarterly format, which includes an assortment of exclusive interviews with players and personalities as well as the introduction of short illustrated pieces by a selection of renowned contributors. Our cover shoot with Lukas Podolski and [photographer] Mel Bles was a really great experience and Lukas was a pleasure to work with. We also created a video interview with him for the first time, where you really get an insight into his personality and obsession with the word 'power'!

In addition to our high profile players, including Edin Džeko of Manchester City, we also like to explore the rest of the football league and traveled to Notts County where we scouted their reserve goalkeeper for our collections feature with [photographer] Devin Blair and [stylist] Stephen Mann. By producing the magazine four times a year, we hope to become more active around the football calendar and generate more opportunities to work with players, clubs, and brands.

What initially gave you the idea to start the magazine?
AT: There was no real strategy behind the decision. It was simply a case of creating something that we didn't feel existed. Both of us studied fashion and design at university and have always been surrounded by magazines, but at the time there wasn't anything that represented football in the way that fashion, art, business, and music tend to be portrayed. And for the most popular sport in the world, we thought we would have a go ourselves. It was a passion project that quickly evolved into a full-time occupation and we haven't looked back since.

How is GSJ different from your average football mag?
AT: Most football titles tend to have a certain formula of stats, infographics, sports and product photography, and big headlines. We wanted to strip this back and create something more timeless and engaging. We treat every feature with a lot of care and attention, which sometimes seems like a big ask when working with footballers and agents, but when they see the results it's always worth the effort.

Access to the athletes is very tricky, which is why most football magazines tend to use the PR material supplied to them. Players only have a certain amount of appearances a year and these interviews are either exclusive or the content is shared across an assortment of magazines and newspapers. All of our interviews are exclusive to GSJ, which has always been the way we have worked and we have to pass a lot of things up. However, this is why our content always appears different from other sports titles and we are very passionate about creating something unique, which our readers appreciate.

How do you integrate creativity into the magazine?
AT: This is something we have conversations about on a daily basis. There are only

Low Classic Makes The Grade

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From the sharply tailored Raf Simons’ 1995 collection to the color-blocked combination in Shrimps’ FW14 scarves, the school-uniform-as-high-fashion aeshetic has been an industry constant. This season, the designers of Korean womenswear favorite Low Classic debuted its own collegiate-heavy collection, finished in clean cuts and minimalist lines. Employing exaggerated shapes, refined color palettes, and business-casual detailing, Low Classic’s Lee Myeong Sin, Hwang Hyun Ji, and Park Jin Sun were, well, top of their class—even going as far as appointing Choong-Ang High School in Gyedong, Seoul as the space to show off those pinstripe pleats and boxy trench coats.

Shop all Low Classic HERE

BASIC LINE DRESS in Pink. Photo by Seung Jum Choi
 
Pleated Trench Coat in Navy

Boxy Line Trench Coat in Black

Striped Layered Shirt in Black

Off the Shoulder Dress in Grey

Basic Line Dress in Pink

Organza Half-Sleeve Shirt in White

Off the Shoulder Shirt in White

Striped Pant Skirt in Black

Gilded Flowers: Dries Van Noten's SS14 Collection

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One of the most joyful moments of this spring thus far was reacquainting my pedicured toes with my favorite DRIES VAN NOTEN heels. The burgundy embossed Mary Janes––my best penny-pinching-enabled buy from Fall/Winter 2013––are classic Dries: feminine and elegant, with edge. I’m even more obsessed with the Spring/Summer 2014 collection that just hit the racks at Opening Ceremony. From the floral motifs to the intricate gold traced through the collection, it’s the perfect incarnation of the designer's playful yet grown-up aesthetic. 

There is something about Dries that reads and sounds phenomenal, and this past year has only reinforced the brand's icon status. In addition to joining Opening Ceremony's family of designers during our Year of Belgium, Dries Van Noten has a new exhibit in Paris at the Musée des Arts Décoratifs, as well as an accompanying book. Plus, there’s that Spring/Summer 2014 collection. The moment I saw it on the runway, I couldn’t wait to style it. Check out the results below.

Shop Dries Van Noten in Opening Ceremony stores



Natasha wears Dries Van Noten Resean coat, Desir long floral sleeveless dress, and platform sandals. Photos by James Parker


Natasha wears Sorelle Zoe Small Hoops

Eric wears Dries Van Noten Hios long-sleeve Top in white, Hirvela drawstring shorts in white, and Kenzo Veau Foulonne Nevada boots. Natasha wears Dries Van Noten Dieta ruffled dress and open-toe sslingback heels.




Natasha is holding the Dries Van Noten Leather Clutch with Saskia Diez wire rings


Eric wears Dries Van Noten Cheney patch short-sleeve button-

Get Dressed The Easy Way With OC's Best Two-Piece Sets

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If you are like me and regularly roll out of bed ten minutes before you are supposed to leave for work (apologies to my boss who is reading this right now), you can't be bothered with trying on multiple outfits. You need a quick fix that doesn't give you away––so not your skirt from yesterday or your boyfriend's sweater. Two-piece sets are elegant and playful, but they're also an underrated solution to this very problem. This season, Opening Ceremony has a host of coordinated ensembles from the likes of Sen WyeMarques'Almeida, and Jacquemus that require almost no thought––but come out looking thoroughly put-together. So go ahead and spend those ten extra glorious minutes melting into your soft warm pillows. Here are our top ten two-piece outfit picks. 



The 90s are back in a big way which means it is totally okay to listen to All Saints on a Discman while you wear this Sen Wye ISIDORA EMBROIDERED CROPPED TOP and KARLIE EMBROIDERED SKIRT.


Carven's Zig-Zag Tweed Fitted Blazer and Zig-Zag Tweed Shorts are so good. I imagine wearing them to a business meeting in the Lego room at the Dropbox office. 

So you probably wouldn't wear the Maria ke Fisherman for Opening Ceremomy CROCHET TIE TOP and SKORT to work unless you work at a poolside bar, but that doesn't mean you can't rock them all weekend long.

Nothing says "feed me ice cream" (a message I always want to convey) like this pushBUTTON Popsicle Cardigan and Ruffled Popsicle Pencil Skirt.

A two-piece set for a modern-day Jane Birkin, Jacquemus' Le Top Court Col Carre Cropped Top and

LA Meets Antwerp With Devon Halfnight LeFlufy

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Recent Royal Academy graduate Devon Halfnight LeFlufy (yes, that's his real name) has been California dreamin'. The Belgian designer's Spring/Summer 2014 collection is a trippy tribute to LA street culture, complete with loose-fitting tanks and palm tree sweatpants. Shot by Belgian-based photographer Alex Salinas, Devon's lookbook images only heighten the SoCal mood. In these previously unreleased photos, the collection is surrounded by concrete, the occasional Solo Cup, and, of course, plenty of sun-drenched and saturated colors. We caught up with Devon to discuss these exclusive images and how he recreates LA in Antwerp.

Shop all 
Devon Halfnight LeFlufy HERE


OC: What inspired this collection?
Devon Halfnight LeFlufy: In this collection we explored the hybrid iconography of Los Angeles and its subcultures. In some ways, though, [the] "True Believer" [collection] is just an amalgamation of things we were into that had a golden thread running through them that created the narrative that makes it something more. The collection really began as a fixation on California and just grew from there.

Tell us about working with photographer Alex Salinas. 
Alex is easily my favorite photographer (maybe tied with David Sims). Such a pure talent. It is so effortless how he works and I am so honored to get to work with him. We now collaborate on all my visual material and it is one of the [most fun] parts of building up new projects.

What was the concept of the shoot?
Alex and I never works with heavy concepts. Instead we try to catch the main threads of the atmosphere of the collection and work around them. In this case it was about teen sensuality and escapism as well as a surreal uncanniness.

Where did you shoot these images?
Everyone always thinks we shot this in LA. I guess it has something to do with the light, but actually it is shot just outside Antwerp. On Sundays the whole country shuts down and there is no one around. It is so airy.  

What are the masks that the models are wearing?
The masks are painted by NYC-based artist Brian Kokoska. His work played a big role in the runway collection. The masks are a direct reference to LA escapism and the identity issues that are inherent in these cultures. Of course this can be a heavy topic, but for us the masks touched on it without being too serious. Escapism is just a part of contemporary culture and this fascinates us.

Photos by Alex Salinas

Palm tree sweatshirt and Palm Tree Pants both in green

Like Banana Pudding? Then You'll LOVE This...

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Few ice cream shops make their ice cream completely from scratch on the premises. Most commercial establishments receive a pre-made mix in a large bag: all that's left to do is churn the mix in a machine and add flavoring. But Brooklyn-based parlor Ample Hills Creamery believes firmly in the process of cracking eggs, separating yolks, and adding fresh cream. "It allows us to make flavors that other shops can't," says owner Brian Smith. Take Ample Hills' addicting pretzel milk custard, which gets its flavor from steeping pretzels in milk until they're mush.

After three years of seeing lines of people snaking out the door of their Prospect Heights, Brooklyn, location, owners Brian Smith and Jackie Cuscuna are finally sharing their coveted recipes. Their book Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop made its debut this week. "Some people can't believe we're giving away the secret," laughs Jackie.

With help from marketing director, illustrator, and ex-scooper Lauren Kaelin, Ample Hills has created a cookbook that brings the shop's familial experience home. Rather than categorize the flavors into seasons, Brian, Jackie, and Lauren chose to focus on thematic moods. "If you're feeling blissful you'll eat vanilla, strawberry, or chocolate ice cream, and if you're feeling curious you'll eat some weirder flavors," says Brian.

Brian and Jackie were sweet enough to share their recipe for Bananamon ice cream from the book. It's reminiscent of creamy banana pudding with crumbly vanilla wafer pieces. Brian recommends you use an old-fashioned hand crank ice cream maker with rock salt—it freezes the cream faster and all your friends can take turns churning.


Bananamon

1½ cups (360 ml) whole milk
¾ cup (90 g) skim milk powder
¾ cup (150 g) organic cane sugar
1½ teaspoons vanilla extract
1¼ teaspoons ground cinnamon
1 pound (455 g) ripe peeled fresh bananas
2 cups (480 ml) heavy cream
1 (12-ounce/340-g) box or about 25 vanilla wafer cookies

1. Make the banana ice cream: In a blender, combine the milk, skim milk powder, sugar, vanilla, cinnamon, and bananas, and blend until smooth. Transfer the mixture to a bowl and add the cream. Stir until combined.
2. Transfer the base to an ice cream maker and churn it according to the manufacturer’s instructions.
3. Break the vanilla wafer cookies into quarters. Transfer the ice cream to a storage container, gently folding in the cookie pieces as you do. Serve immediately or harden in your freezer for 8 to 12 hours for a more scoopable ice cream.

Catch Brian, Jackie, and Lauren this Wednesday, April 16 at 7 PM celebrating their book release with signings and samples at the powerHouse Arena and Thursday, May 1 at 7:30 PM at Greenlight Bookstore, featuring Ample Hills' very own ice cream churning bicycle for attendees to demo.

Samantha Simon is a writer/emotional eater living in Brooklyn. Follow her on Twitter @playgrlmansion

Bananamon ice cream from Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop. Photos courtesy of Lucy Schaeffer.


Bottoms Up: BASE Range

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I've previously lamented the woes of finding good, comfortable lingerie, and the same can be said for swimwear. I tend to avoid cold bodies of water, because jumping in with clothes isn't fun, but what's the alternative to finding a perfect swimsuit? Enter BASE Range, a brand that has managed to solve both my bra and swimwear problems in one fell swoop. Founded by two friends, Marie-Louise Mogensen and Blandine de Verdelhan, BASE Range creates soft, supportive basics and swimsuits that feel like butter on skin. And, if that weren't enough, Marie-Louise and Blandine are dedicated to the use of sustainable fabrics and production. I recently spoke to Marie-Louise about the perfection in imperfection. 

Shop all BASE Range here

Dana Melanz: How did BASE Range begin? 
Marie-Louise Mogensen: Blandine and I were drawn to working with a format that is part of our life and world right now. We met through work—I was designing a kids' line in Copenhagen and Blandine was in Paris at Surface to Air—and we were both moving on from our respective companies. Blandine had just moved to Toulouse from Paris and wanted to create her own line with all the space she had in her new home, and I had been working on a small underwear line, so we decided to merge and create BASE Range.

What does BASE Range mean?
BASE stands for Basic Aesthetic for Sustainable Easywear, which is an overview of what we do. Range was to make it more of a brand name, but also because we want to make a wide range of garments.

What is most important to you when creating undergarments?
It's essential that the woman wearing it can be comfortable in her undergarments. So, our cuts are very simple with very little trim, and made of soft and natural fabrics. We want it to create a feeling of a second layer, rather than a product.

How do you want women to feel when they wear BASE Range?
Just as their own self. We put our heart into the pieces we make, and our clothing choices become an interface through which we communicate our values and desires. We don't believe in making clothes that carry specific signifiers, labels, or symbols, so it creates more freedom and choice for the woman wearing it.

Why is it important that your garments are natural?
Trying to find the best sustainable solutions is the most contemporary way of producing today, even if it sometimes makes the process a little slower. We were both brought up thinking that serious business meant being tough, hard, and fast, but today, I think more people are recognizing that as an illusory goal. Instead, we are drawn to what is real, and we would love if production took on a more human approach.

How do you source your fabrics?
We work with factories in Turkey and Portugal for production, and they are making their own beautiful fabrics. We bring our ideas to them and develop the season's materials together. It's important for us to do that, because we aim to be 100% sustainable. 

Your factory in Portugal is very close to Toulouse, where Blandine lives. Are you close to the staff there? 
Yes, we have a very dear relationship. They educate us, and show us their techniques, skills, and even just who they are as people. We don't push them to do what we want, but instead find solutions that mix our ideas with their skills. 

Let's talk about the current collection. How did you create swimwear without synthetic materials?
We try and find new ways of using cotton that can allow for different surfaces and st

OC Editorial: COS At Opening Ceremony LA

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After bringing cult favorite brand COS to NYC last year, we've rounded up another collection of clean-lined must-haves and sent it to the West Coast with a pop-up at OCLA! Today, the collection launches, along with our editorial shot by Max Farago and styled by Hannes Hetta featuring LA up-and-comers wearing these minimalist masterpieces on their home turf. Watch the OC blog over the next week for interviews with our COS models, including Grant Singer, the director of Sky Ferreira's unreal new video, actress Nathalie Love (pictured here in the wide shoulder dress available in OC stores) and OCLA's very own Jenny Le.

View the COS at Opening Ceremony editorial here | Shop Men's and Women's
 

How To Make Sneakers Look Sleek

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When I was a kid, I rocked sneakers all day, every day. The beginning of the school year meant a new pair of Nikes that I would wear into the ground. When I entered my 20s, I turned to loafers as my go-to footwear, mostly as a stylistic choice, but also because I moved to New York and had no time for laces. I walk everywhere though, and I've been slowly working sneakers back into my wardrobe. So, of course I was immediately drawn to the Arrow and Mason shoes from OC's Spring/Summer 2014 men's collection. These metallic and color-blocked shoes are meant for guys, but they're also great for girls like me who can fit into men's sizes: They're comfortable and the colors go with literally everything in my closet, meaning the toughest choice I have to make in the morning is lace-up or slip-on? Perfect to cushion my feet on the long walk across Central Park or waiting in line at La Colombe, but in a super sleek style that means I'm not totally regressing back to my grade school looks. No one wants to see that.

Shop all OC Men's Shoes here

Opening Ceremony Mason Slip-Ons in black multi
Opening Ceremony Arrow Sneakers in silver
Opening Ceremony ARROW SNEAKERS in white

Opening Ceremony MASON SLIP-ONS in white multi

Most Wanted: Hentsch Man Steve Short-Sleeve Shirt

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"Most Wanted" presents our favorite and most coveted items available at OC.

You know those classic scenes in the movies, where the greaser characters drop a major one-liner and then turn around to comb their hair? Better start working on your catchphrase, because with the Hentsch Man Steve Short-Sleeve Shirt, you'll always have the included comb handy.
 
Shop all Hentsch Man here.
 

Celebrating The COS At OC Launch In Los Angeles!

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COS is officially back at Opening Ceremony in stores and online. To celebrate the debut of COS in Los Angeles, OCLA hosted an opening bash last night that was packed to the gills. COS has set up shop on the second floor of OCLA in a month-long pop-up space that features the clean, classic collections for men and women.

Amid the excitement of LA’s first glimpse of COS, the second floor of OCLA transformed into a dance floor. DJ Samantha Urbani and Devonté Hynes of Blood Orange spun an impeccable set of throwback hits from Michael Jackson’s “You Rock My World,” to Madonna’s “Live to Tell,” to Missy Elliott’s “Get Ur Freak On.” After shopping the COS pop-up, revelers joined the impromptu dance party.

COS, which stands for Collection of Style, originally hails from Sweden. Last night’s launch marks the brand's first introduction to Los Angeles, exclusively through Opening Ceremony. The carefully edited collection will be housed in the special pop-up space until stocks last, so be sure to head over to OCLA to check it out before it’s gone!

Scroll through our images for a glimpse of last night’s crowd of OC friends and alumni, Dev Hynes decked out in the COS Funnel Neck Top, and the COS collection.

View the COS at Opening Ceremony editorial HERE | Shop MEN'S and WOMEN'S

Samantha Urbani and Dev Hynes. Photos by Nathaniel Santos and Alex J. Berliner

Tallulah Willis, Kilo Kish, and Mallory Llewellyn



Leah Adicoff, OCLA's Jenny, and Myles Hendricks

Cameron Silver




Julia Clancey

Audrey Houssin and Nathalie Love

Alexandra Perpich, Irina Cocimarov, and Daria Radlinski

Nina Griffith and Rose Apodaca

COS' Amy, Ian, and Aaron

Walter Van Beirendonck Brings It Home

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As the saying goes, "Home is where the heart is." But, what does that mean? It's an abstract concept, when you think about it. "Home" can be a combination of things, whether it's where your family lives—or maybe just where your stuff lives. Walter Van Beirendonck's latest collection tries to nail the definition into a tangible creation, using his own Antwerp household as inspiration. Titled "Home Sweet Home," the collection is a vibrant mix of angular colorblocking that meets at a point like the corner of a wall, while pretty patterns spread across cozy T-shirts like wallpaper. To take familiar surroundings and turn them into stunning, sartorial garments is a testament to Walter's creativity. Of course, in true WVB form, there's still a hint of darkness amongst the pastels: A near-menacing ghost wears a ball and chain, with the collection's title printed over it, suggesting that home isn't always a place you want to be, but it's where you'll always come back to. Opening Ceremony sent the Belgian designer a few quick questions to talk house rules. 

Shop all Walter Van Beirendonck here 

Dana Melanz: How long have you lived in your home?
Walter Van Beirendonck: Ten years! The house dates back to 1820, and it has a fantastic garden. 

What room in the house do you use the most? What room do you rarely use?
The most used: The work room, my small atelier with a view of the garden and my collection of toys on the shelves.
The least used: The attic.

What is your favorite piece of furniture?
Our cozy MOOOI couch, which is covered with sheep fur.

What is the first thing you do when you get home after work?
I take a walk in the garden to listen to the birds and watch the flowers.

And, your favorite wallpaper pattern?
The golden bumblebee pattern, which you can see in the collection.

What are your favorite flowers to display?
I like a brightly colored mix of flowers, especially tulips.

Do you cook at home?
I can't cook, but my friend Dirk Van Saene is a great cook.

Is the "Woolf" design made after an actual piece in your home?
It is inspired by a hand-puppet made by the Bozo people in Mali. We collect these puppets; they are fantastic, colorful objects that are mostly animals—like horses.

What are your house rules?
The house should be playful, full of life and color, with objects, ceramics, folk paintings... and we live in it. 

empty dinner room jacket in combo mint

woolf sweatshirt in combo camel

home sweatshirt in camel

woolf t-shirt in combo blue

Claire Ptak's Easter Treats: Easter Strawberry Upside-Down Cake

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Scrap the chocolate Easter eggs and hot cross buns, because London baking babe Claire Ptak (owner of our favorite East London bakery, VIOLET) has written us three exclusive Easter-inspired recipes. The best part? They're gluttonous without the gluten.

Better than traditional fruit cakes and much more fun, these cakes are a wonderful way to enjoy strawberries. You can prep them ahead of time and store in the fridge overnight, baking them off just before you want to eat them! The strawberries, sugar, and lime cook down into almost a jam whilst the cake on top puffs up to golden perfection. Serve with crème fraîche or double cream.


Strawberry Upside-Down Cake

350 grams strawberries
100 grams caster sugar
Zest and juice of a lime
150 grams butter, softened
150 grams caster sugar (or fine-grained sugar in the US)
2 eggs
1 teaspoon vanilla extract
½ teaspoon salt
200 grams plain flour
1 teaspoon baking powder
Crème fraîche to serve

1. Heat the oven to 180°C (356°F). Butter 4 to 6 individual heat-proof dishes depending on their sizes. Small pudding basins or Pyrex dishes work well. You can also use sturdy teacups or ramekins.

2. Cut up the strawberries and toss in a bowl with the sugar and lime zest and juice. Divide evenly into your dishes and set aside.

3. Whip the butter and sugar together in an electric mixer until light and fluffy and pale in color (or by hand if you don’t have one, but be sure the butter is very soft). Add the eggs one at a time and then the vanilla and salt.

4. In another bowl whisk together the flour and baking powder and then mix into the butter mixture just until incorporated. Divide evenly amongst the strawberry bowls and smooth the tops.

5. Bake for 20 to 30 minutes depending on the size. The fruit will start to bubble up and the cake will be golden and springy. Allow to cool for 10 minutes. Run a knife along the inside of the bowl and turn out onto small plates. Serve with crème fraîche.

Follow Claire's Instagram to make your mouth water! | See more of Claire's recipes for OC HERE
Photos by Jodie Herbage

Do Easter Right With Bonne Maison Bunny Socks

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Holiday meals can be full of awkward moments, and Sunday's forthcoming brunch will be no exception. When it comes to making small talk with in-laws or siblings’ significant others, it helps to have an icebreaker. Enter our exclusive Bonne Maison (French for "good home") Easter capsule collection. Covered in flowers and white rabbits that are more Peter Rabbit than Bugs Bunny, they’re the ideal conversation starter in addition to being an incredible style statement.  

Based in France, Bonne Maison designers Beatrice de Crécy and Jean-Gabriel Huez spin their socks from luxe Egyptian cotton sourced from Italy and create intricate color stories inspired by everything from Marie Antoinette to the tropics. Speaking of warm-weather locales, we’ve got our eyes on the palm-tree-printed pair from the brand's Spring/Summer 2014 collection to go under our OC x Teva sandals for a post-Easter getaway. With a range of patterns from stripes to storks, we predict this will be the season for socks and sandals. 

Shop all Bonne Maison HERE

OC-exclusive Bunny Print Ankle Socks in jaune, rose, and bleu 

BIRD BRANCH SOCKS in mint/orange

Flower Socks in beige

Cigogne Socks in beige

Flamingo and Palm Tree Socks in ciel

Palm Tree Socks in bleu

Papillon Socks in noir

Polka-Dot Socks vert vielli/naturel

Sound Check: Flight Facilities

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In SOUND CHECK, we check in with some of our favorite musicians.

Hugo was delivering pizza when he met Jimmy, the second half of Australian DJ duo Flight Facilities. Since that fateful encounter, they’ve been releasing delicately constructed electro tracks one by one, each featuring a different female vocalist who takes their sound in a new direction. In “Foreign Language" and “Crave You,” their music charges ahead with a fun, dance-y disco beat and dreamy vocals. In the over seven-minute-long “Clair de Lune,” sounds drip like rain down a car window. In 2011, Hugo finally quit his job delivering pizza and the two boys began playing sold-out shows around the world, most recently to a packed tent at Coachella dressed in aviator jackets, flying goggles, and caps––their signature outfits.

I chatted with Hugo while the band was relaxing in LA during the calm between the two Coachella weekends. We talked about the festival, his tendency toward kids' clothes, the music scene in Australia, and when their much-anticipated album will be released. 




Austen Rosenfeld: You guys have been performing with aviator jackets, flying goggles, and caps as part of your act. Can you tell me about that style decision, plus the aviation theme in general?
Hugo Gruzman: It was just an idea at first. We were going to wear hats to separate ourselves from the rest of the DJs so people knew it was us. It was a little gimmick, and then we took it to the next level by really dressing up… it was kind of embarrassing, but you just have to commit to it. Jimmy [wears] a more modern kind of pilot outfit; he’s got his cap on. And I’m really old school… I look like Amelia Earhart. I reckon it kind of speaks to what we do: we combine a lot modern music with old music.

Did you guys perform in outfits at Coachella this year?
Yeah, we did. It was really hot onstage because my jacket’s leather. Jimmy’s in a suit jacket which is fairly aired out but I’m cased up in leather … it’s always the same outfits, we’re pretty consistent with that. Someone asked me recently how I washed it… it’s always a different undershirt, I promise. [laughs]

You guys usually feature a different female vocalist on every track. Can you tell me a little about that decision and why? How do you find the singers you work with?
We find different singers different ways all the time. Like the first two we found in bars totally accidentally. Other times it’s been because we like their music and we wanted to work with them. The idea behind it is you get a different result each time. We want to take our music in new directions…. To make people look outside the artists they know.

You guys started by mixing other people's music. How was the transition toward making your own? Will there be more of that in the future?
Everyone seemed to get their start doing remixes for other artists. It puts you on the map and it shows that association. I don’t think it happens much anymore, but everyone did that and so it’s a good way to get your chops in music and show the association so people respected you. I wish it happened more.

People don&rs

Come Fly With Us: OC's Spring Print Comes Alive

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This season, OC partnered with our friends at Korean channel ONSTYLE to create a stunning video based on the five-element print from our Spring/Summer 2014 collection. The print itself was influenced by the Korean folk art called minhwa, which depicts everyday scenery and is believed to protect its owner from evil forces. The video, part of OnStyle's Koreanism campaign designed to emphasize the country's growing role in the fashion industry and global culture, shows each element from OC's design––wood, moon, rock, sky, and water—and even has a bonus lucky magpie flying through! Hit play and discover the details of our beautiful print, with a soundtrack from Korean rapper G-Dragon.

Shop all OC SS14 for men and for women.
 

Majorly, Totally, Butt-Crazy In Love With G.V.G.V.

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Remember the 1995 coming-of-age classic, Clueless? Of course you do. Director Amy Heckerling gave life—and staying power—to Cher Horowitz' wardrobe, influencing fashion in myriad ways, including the most recent collection from G.V.G.V. The Japanese label's designer, MUG, says the teen comedy was this season's direct inspiration. Plaids are a major focus, of course, but MUG gives the pattern a hole-punched texture to keep things in line with her punk tendencies. Tops come in both super-cropped and extra-long lengths, and faux fur accents are a nod to the "skinned collie" backpack. Even so, there's a distinctly grown-up vibe to this Bel Air babe's wardrobe, with longer hemlines and shapes that say, well, capable-looking. Okay, we'll stop with the film references now. 

Shop all G.V.G.V. here

checked skirt with detachable bralet in black

checkerboard zip-front top in black/white

cotton fur mini vest in blue

chiffon frilled shirt dress in white

cotton fur and chiffon sleeveless top in white

chiffon frilled babydoll top in black

bonded and punched checked pants in red

tartan check fitted skirt in navy

Must-See Images From LA's Paris Photo Fair

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Every year, LA becomes even more of an international destination for art. This weekend marks the second year of Paris PhotO Los Angeles, the California iteration of the fair started in France in 1996 which brings together leading photography galleries from around the world.

Whereas the Paris edition of the fair is held in the historic Grand Palais, the LA version has chosen a space emblematic of its city's own history: Paramount Studios' New York street backlot. The collection of sets mimics the look and feel of eight different NYC locations, including Soho, the Lower East Side, and the Financial District. "It's this crazy feeling of being between fiction and reality," said Julien Frydman, the director of Paris Photo. "[That] has a lot to do with photography."

I was able to sit down with Frydman to get the inside scoop of what's in store for the fair's second outing in Los Angeles.


Mark Saldana: Can you tell me a little bit about Paris Photo?
Julien Frydman: Paris Photo is an art fair that's existed for 17 years. [This year] it's going to be 18 years in Paris and the second year in Los Angeles. We've gathered galleries from all around the world. It's very well-attended; there are a number of collectors from around the world [who] come to Paris and now to Los Angeles for the spring version of the fair.

In Paris, it's held at the Grand Palais which is the number one place in Paris for the arts. And so we wanted to have a second venue. We were lucky enough to come to an agreement with Paramount Pictures Studios and create this very unique event where you can look at works of art, buy works of art, but you can also enjoy your day in this incredible environment. We use the fake streets of New York, which is called the New York Street Backlot. We also use the studios where we include some of the galleries and some of those sets. So you know, you can enjoy your day in Los Angeles but in New York streets.

One exhibit in this year's show that really caught my eye was the LAPD photo archive, especially since I'm from Los Angeles. Can you tell me a little more about that collection of photos? 
Well, I think that one of the things that we tried to do [with the fair] is give the public an introduction to different ways of looking at photography. There's a notion that certain types of photography are made for certain contexts. When you talk about LAPD photographs, they're forensic [evidence] or information to help someone work a case. But you can also look at them aesthetically, and you end up finding some great pictures in the archive.

So, we wanted the audience to have a chance to see the transformation of a document into an amazing and strong and beautiful picture. That's first.

Second, is that those pictures also give you an amazing or, I would say, a strange feeling. Because we know some of those atmospheres or some of those feelings, and we have those images in our head that already exist. But normally they are fake; they are images from the movies. And the photos from the LAPD Photo Archive are the real ones. When you look at them, you just don't know if they were from movies or if they are real. And it's a very, very strange feeling that shows you the power of images.

Definitely. So, who put this whole archive together?
It's two people who, ten years ago, were able to help LAPD protect those archives and take care of them and edit them. They made a show a long time ago, and were taking care of the print. I asked if I could look at some of the other images, mainly looking for a less obvious picture, and I curated the show from there.

Is there anything else we should expect when going to
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