Thank God for Emile Camuset. While the name may not sound familiar right off the bat, the founder of sporting good brand Le Coq Sportif is responsible for the creation of the fashion world’s comfortable saving grace: sweatpants.
While originally introduced in the 19th century as a new piece of clothing that incorporated cotton ribbing, flushed fleece, and jersey, sweats have since developed into functional, elevated pieces that can be worn at the gym or at the front row of fashion week shows (though perhaps not in direct succession). The sweatshirts and sweatpants in Opening Ceremony’s Pre-Fall 2015 collection are no different. Keeping with this season’s juice and produce theme, each cotton piece features a ribbed insert with twisted seams that mimic the gentle curl of an orange peel.
While the hues of the pieces may not resemble the vibrant colors of a fruit or veggie, the muted black and greys allow for easy day-to-night looks that works at the farmer’s market or an evening party.
Shop all Opening Ceremony men’s and women’s
Opening Ceremony Rib Insert Pullover in melange grey, Rib Insert Sweatpants in melange grey, Twisted Seam Pullover in melange grey, Rib Insert Pullover in black, and Rib Insert Sweatpants in black.
While originally introduced in the 19th century as a new piece of clothing that incorporated cotton ribbing, flushed fleece, and jersey, sweats have since developed into functional, elevated pieces that can be worn at the gym or at the front row of fashion week shows (though perhaps not in direct succession). The sweatshirts and sweatpants in Opening Ceremony’s Pre-Fall 2015 collection are no different. Keeping with this season’s juice and produce theme, each cotton piece features a ribbed insert with twisted seams that mimic the gentle curl of an orange peel.
While the hues of the pieces may not resemble the vibrant colors of a fruit or veggie, the muted black and greys allow for easy day-to-night looks that works at the farmer’s market or an evening party.
Shop all Opening Ceremony men’s and women’s
