In our #ThirstyThursday series, TIPSY AND TAN, we ask consummate mixologists from New York City’s white-hot new restaurants and bars to create OC-exclusive drinks for our readers. Drinking on the job? Don't mind if we do...
There’s something about Skál (ironically pronounced like “scowl”) that immediately puts us at ease. Maybe it’s the mouth-watering menu full of hearty dishes like Atlantic Cod and Warm Hen’s Egg, or maybe it’s the soothing, pale blue and white interior surrounded by large glass doors that open onto Ludlow Street. Whatever it is, after a long day of hard work, we felt like we could finally let our proverbial hair down at this Nordic spot. In keeping with the restaurant’s laid-back, homespun vibe, Skal’s bartender Felipe Limon cooked us up a refreshing mixed drink made with cucumber, mint, citrus, and a dash of honey.
Name: Felipe Limon
If this drink had a soundtrack, what would it be? “Happy” by Pharrell Williams
Best place to get day drunk: Ho' Bra in Brooklyn
Hangover cure: I like to run by the water on sunny days. You get the sunlight, you get to recharge, and you get to sweat out all the toxins from the drinks!
Your summer getaway: I visit my family back in Mexico.
What are some red-light signs that someone’s been overserved? Usually when their eyes start rolling [into the back of their head]. When they speak with their hands instead of using their lips.
Are there any personality traits that are essential to a being a bartender? Friendly, very patient, and understand that not everyone that comes to a bar is happy.
Exclusive Recipe: The Skál
3/4 oz. Ricard French Anise
3 oz. St. Germain
3/4 oz. lemon juice
Dash of honey
Top with seltzer water
1. Mix ingredients.
2. While making the drink, add three mint leaves to shake together for freshness.
3. Double strain.
4. Garnish with mint.
*OC's Alcohol Scale ranges from 1 ("like sippin' from a juice box") to 10 ("take me home—right now").
Want a second round? See more Tipsy and Tan HERE![]()
The Skál. Photos by Jessica Chou
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The drink is refreshing and summery, and not too alcoholic.
![]()
There’s something about Skál (ironically pronounced like “scowl”) that immediately puts us at ease. Maybe it’s the mouth-watering menu full of hearty dishes like Atlantic Cod and Warm Hen’s Egg, or maybe it’s the soothing, pale blue and white interior surrounded by large glass doors that open onto Ludlow Street. Whatever it is, after a long day of hard work, we felt like we could finally let our proverbial hair down at this Nordic spot. In keeping with the restaurant’s laid-back, homespun vibe, Skal’s bartender Felipe Limon cooked us up a refreshing mixed drink made with cucumber, mint, citrus, and a dash of honey.
Name: Felipe Limon
If this drink had a soundtrack, what would it be? “Happy” by Pharrell Williams
Best place to get day drunk: Ho' Bra in Brooklyn
Hangover cure: I like to run by the water on sunny days. You get the sunlight, you get to recharge, and you get to sweat out all the toxins from the drinks!
Your summer getaway: I visit my family back in Mexico.
What are some red-light signs that someone’s been overserved? Usually when their eyes start rolling [into the back of their head]. When they speak with their hands instead of using their lips.
Are there any personality traits that are essential to a being a bartender? Friendly, very patient, and understand that not everyone that comes to a bar is happy.
Exclusive Recipe: The Skál
OC Alcohol Scale*: 6
"Refreshing and summery. These spirits aren’t very alcoholic."
"Refreshing and summery. These spirits aren’t very alcoholic."
3 oz. St. Germain
3/4 oz. lemon juice
Dash of honey
Top with seltzer water
1. Mix ingredients.
2. While making the drink, add three mint leaves to shake together for freshness.
3. Double strain.
4. Garnish with mint.
*OC's Alcohol Scale ranges from 1 ("like sippin' from a juice box") to 10 ("take me home—right now").
Want a second round? See more Tipsy and Tan HERE
The Skál. Photos by Jessica Chou
The drink is refreshing and summery, and not too alcoholic.